Come say 'hello' and meet your fellow Hudson Valley foodies -

2 master chefs

3 hours of culinary bliss

I6 courses of tapas

About the Chefs

Chef Constantine Kalandranis

Constantine Kalandranis grew up in Astoria, Queens with a love of food. From cooking alongside members of his Greek-American family to preparing for holiday gatherings, Constantine saw the power food had to connect people.  After falling in love with the Hudson Valley during college, Constantine returned to the area to open 8 North Broadway with a highly skilled team from the culinary world. Kalandranis opened two additional Westchester restaurants in 2015, 273 Kitchen in Harrison, and Popojito in Scarsdale.

Chef Jose DeJesus

Jose DeJesus, the Trill Cooker,  is an ingredient focused, eclectic-international trained chef.  Jose designs an exclusive menu for each of his events that is focused around a theme that takes your taste buds on a journey.  He makes everything from scratch and uses the freshest ingredients. All his creations and recipes are uniquely put together.

Bring a bottle of wine or few for you and your new friends

Reservations are first come, first serve and seating is limited.

*No Cancellations*

Join Civile in saying Good Bye to Winter and Hello to Spring in this 6 Course Dinner.

Join Us for an afternoon of fine food, great people,and a wonderful ambiance. It is an Italian Feast, Tom Civile style. 
Bring your own wine and a hearty appetite.
$75

Join us on June 25 for an evening of Italian Small Plates known as “Cicchetti” with Chef Anthony Accomando & Chef Angela Rivera paired with Italian Vino & Birra.

A loop of classic iconic film clips from Fellini’s best movies (La Dolce Vida, 8 ½, La Strada) will be shown through the evening. Dine al fresco (weather permitting) or inside and soak up the classic Italian vibes at the magnificent Casa Hudson with gorgeous river views.

Dress code is black & white cocktail attire or your favorite Fellini Character.

Tickets must be purchased in advanced
There will be a cash bar to purchase drinks where you can pay via cash, credit or debit.

CASA HUDSON

presents

BURNS NIGHT

Join us in a celebration of the Scottish national poet Robert Burns.

an evening filled with

Guided tasting of single malt whiskies and a classic whisky cocktail.
by David Furer

A haggis demonstration and other Scottish treats.
by Chef Anthony Accommando

Bagpipes.
A Reading of Robert Burns Poetry

With support from Town Liquor Store.
  
COST

$45 / PERSON

WHERE

CASA HUDSON
34 First St
Haverstraw, NY
www.casahudsonny.com

WHEN

7PM - 10PM
Saturday, January 30th

RESERVE NOW
Limited Space Available

CASA HUDSON

presents

THE TOMATO

CAN IT, COOK IT + CELEBRATE IT with PAPA CILIO

Join Papa Cilio for a hands-on class on canning fresh tomatoes in the style of his homeland, Naples, Italy. The intimate class is held in the garden of CASA HUDSON, an accoladed B&B overlooking the Hudson River. We’ll supply the tomatoes but bring your own wine & stay for a mid-afternoon pasta lunch immediately after class concludes.

COST

$60 / PERSON
Includes instruction, two jars of freshly canned tomatoes and lunch.

WHERE

CASAHUDSON
34 First Street
Haverstraw, NY
www.casahudsonny.com

WHEN

NOON - 3PM
Saturday, August 22nd

RESERVE NOW

CASAHUDSONNY@GMAIL.COM
Limited Space Available